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Digital Courses
Zephaniah, Colombia
"I gained a deep understanding of viennoiserie from Romain Dufour’s croissant classes, thanks to his clear and passionate teaching style. This new course offers insights into classic and modern techniques in an easy-to-follow format. Romain's meticulous attention to detail makes complex processes approachable, and he addresses all questions to ensure no one is left behind. Whether you're a beginner or looking to refine your skills, this course elevate your viennoiserie expertise."
John Kraus, MN
Chef Romain Dufour showcases technical skills that excite the eyes and palate while ensuring consistent quality. His vision aligns with our commitment to results and knowledge-sharing, benefiting both our guests and team. We value his teaching style, enrolling our chefs in every new class he offers, as I believe continuous growth and learning in this field is essential.
Mary L , CAL
Two years ago, I started exploring Viennoiseries and fell in love with laminated dough. I found R Dufour's organized digital course which guides you through mixing, shaping, proofing, and baking. I began with a croissant and noticed increased volume thanks to the addition of liquid levain. Romain recipe for a rice pudding croissant, topped with salted, was incredible! He is responsive to questions and shares valuable pro tips that made my baking experience even better. I highly recommend this course to anyone wanting to master croissant-making.
R O M A I N D U F O U R
C H E F B O U L A N G E R
Romain attended the École de Boulangerie et de Patisserie de Paris, earning 2 diplomas in four years. For his second diploma, Romain was hired at the renowned Plaza Athenee Hotel in Paris, under the direction of Christophe Michalak, World Champion of Pastry. This experience honed Romain’s sense of rigor, his creativity and attention to detail.
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